Buy Auspit Basic Outdoor Rotisserie KitAuspit Basic Outdoor Rotisserie Kit Product Description:
- Runs up to 90 hours on 2 D-size batteries (batteries included)
- Holds up to 18 pounds
- Lightweight, compact and portable
- Single post design allows for swing-away action and easy height control
- Everything fits in compact carrying case, which is included
Product Description
The award winning Auspit is an easily portable cordless rotisserie system from Australia that can be used from the mountains to the beach to your backyard, serving five-star meals to 1-16 people at a time. The motor runs for up to 90 hours on just two D-sized batteries, and the spit can handle up to 18 pounds of mouth-watering meats, vegetables, etc. Use your Auspit over a campfire, over your backyard fire pit or with the Auspit FireTrough, an accessory that holds charcoal and can fit right in the bag with your Auspit kit. Auspit stakes right into the ground and packs up into its carrying case, which comes free with the kit. The Basic kit comes with one long and one short Squeezeloc Spike, which can be used to hold meats in place or to skewer vegetables, fillets or other smaller items. Batteries are included. All-Stainless model available on corporate site.
Customer Reviews
Most helpful customer reviews
5 of 5 people found the following review helpful.
It's everything it says it is!
By Kevin J. Darlington
I bought my Auspit almost one year ago at an RV show. I camp often and love to cook outdoors. The Auspit has got to be the simplest invention ever. It's so easy to use. It's everything they say it is. Every time I use it, people always walk up to me and ask questions about it. To date, I have cooked pork butt, deer roast, chicken and even whole cabbage on my Auspit and have yet to need to change the 2 D batteries that were included! I completely recommend this product to those who love to cook outdoors.
0 of 0 people found the following review helpful.We love the Auspit
By Susan Silva
We just received our Auspit last week, but have used it every chance we've gotten. Pork Loin, Ribs, Fish, and Chicken, all came out great. We have our own ranch so having the place and opportunity to use it is not hard for us. We love the fact that all you need do is hammer the stake into the ground and start cooking. Clean up is a breeze since its all stainless steel. On a cold night we even stuck it in our fire place and had beef loin that evening. I particularly enjoyed that since I didn't have to stand out in the cold. We just built a nice wood fire and had at it. Did I not mention we live on our ranch? Anyway, it was very cool. It's a bit pricey, but worth every cent.
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