Buy Domata Gluten Free All-Purpose Flour, 25 lb BagDomata Gluten Free All-Purpose Flour, 25 lb Bag Product Description:
- Cup-for-Cup Exchange
- Gluten Free
- All Natural
- Kosher Certified
- Xanthan Gum Added
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Product Description
Gluten-Free Recipe Ready Flour; cup-for-cup exchange means you can easily substitute our flour with any recipe. Xanthan gum has already been added, so it's truly recipe ready!
Customer Reviews
Most helpful customer reviews
6 of 6 people found the following review helpful.
Been using this for years...
By D. Burgher
My husband has suffered for years and feeding him on his gluten free diet has been difficult. I found this flour through a gluten free oats producer and have been so happy with the product. With this I have a bread recipe that I can make in the bread machine that is really good. I make him cakes and cookies and breads using regular recipes and they come out great. Because of the lack of gluten I often have a problem making things like pie crust but I manage. Because of the lightness of the flour I do have to make sure it is all incorporated in the bread machine and scrape down the sides in the beginning but the it makes it so easy to make him bread in only 2 hours. Since you only have to let it rise 1 time you can make it quicker than some other styles of bread. Being able to purchase from Amazon will make it more convenient and I am grateful more people will become familiar with this great product. For those that suffer with Gluten Free intolerance this is a really good product that works with most recipes that you already have in your kitchens.
4 of 4 people found the following review helpful.
Perfect all-purpose gluten-free flour blend
By PlaysInTheDirt
Domata Living Flour put the joy back in my gluten-free cooking. I was introduced to it four years ago, through a local celiac support group. It is a cup-for-cup replacement for all-purpose flour in your own favorite recipes. You can even use it to make a roux. In some recipes, I find it best to add a tad more flour or a tad more liquid -- but I can tell whether I need more of either as I am mixing the ingredients. And, with some recipes, I do need to increase the baking time as gluten-free flours do tend to take longer to bake. I use it for cakes, cookies, muffins, bread and breading for fried foods, pie crusts and other pastries, gravies and roux, waffles, whatever. I have noticed that foods fried with Domata Living Flour do not absorb as much oil as foods fried with all-purpose wheat flour, so they are crisper and they reheat well without turning soggy. I don't need extra gluten for pie crusts, but you can add a tad more xanthan gum if you find that it is not quite stretchy enough for your pastry recipes. The taste and texture are equal to all-purpose wheat flour. Baked goods may not rise quite as much as with a wheat flour, but I find that the cakes and muffins are still the same size as they were when I made them with all-purpose wheat flour. I have shared this with many celiacs or those who cook for celiacs, and it has been a hit with each and every one. One note: if you are using an old bread recipe, remember that gluten-free dough has no gluten to be developed by kneading and does not benefit from the second rise that some recipes include. You can do either without harm, but there is no advantage to doing so.This is the one gluten-free flour I must have in my kitchen.
0 of 0 people found the following review helpful.Great GF Flour
By Cara Hoffar
I am really impressed with this flour. I have tried several muffin recipes, cookies and even persimmon pudding and it all has been great. It also works great in both biscuits and sausage gravy. Waffles turned out fluffy. I don't notice an aftertaste and the texture is wonderful. The next on my list to try are products containing yeast. Maybe I will report in later on how it went!
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