Buy Domata Gluten Free Pizza Mix, 25 lb. BagDomata Gluten Free Pizza Mix, 25 lb. Bag Product Description:
- Gluten Free
- Just add water
- Yeast free, no waiting for dough to rise
- All Natural
- Kosher Certified
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Product Description
Domata Gluten Free Pizza Mix; making pizza is as simple as adding water, stir, roll out, top, and bake. No waiting for dough to rise!
So quick and easy, any night can be pizza night!
Customer Reviews
Most helpful customer reviews
0 of 0 people found the following review helpful.
Gloriously Gluten-Free
By PlaysInTheDirt
I have been buying Domata Living Flour and Domata Living Flour Pizza Mix directly from the manufacturer for the last four years, and I'm delighted to see them now available through amazon.com. The pizza mix couldn't be easier to use -- though I have found that in my humid climate I often need less than 1 part water to 2 parts mix. My guests can't believe the pizzas are gluten-free. In fact, I recently served pizzas to a non-celiac guest who prides himself on making the best pizza dough ever . . . and he said mine was better. In my experience, you can tell a difference with cold pizza but not with warm or hot pizza, and it re-heats better than wheat-crust pizza doughs. The mix keeps indefinitely in the freezer. I buy the 25-pound bags, fill a canister with enough for short-term use and keep the rest in the freezer. I have used other gluten-free pizza doughs, some very good and some not so good. This is as good as the best, and much easier to use than any other I have tried. I'd offer two suggestions: Hold back some of the water, especially if you are making pizza in a humid environment, until you see whether the dough is sticky or just right. Save some flour for dusting the work surface and the top of the dough when you roll it out, to prevent sticking to the rolling pin or the work surface.
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